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Peppered Swordfish 6 swordfish steaks (about 6 ounces each) 1 tablespoon coarsely ground pepper Blend all ingredients except the fish. Rinse the fish under cool water and pat dry. Dip the fish in marinade, turning once. Grill about 12 minutes per side or just until the fish flakes when a fork is inserted in center. Marinade makes about ¾ cup. Serves 6. 1 serving: Food Exchanges: Lean Meat: 4½, Fat: 1½ ©Lynn Stephens |